Caesars Palace Bacchanal Buffet will a serve special holiday menu including a feast of seven fishes, peppercorn-crusted prime rib, apple cider brined roast turkey, Christmas ham, truffle scallop gratin, foie gras French toast with cranberry and ginger compote, lobster mac and cheese, as well as many vegan and vegetarian holiday offerings. The dessert station will feature gingerbread …
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