Bacchanal Buffet will a serve special holiday menu including a feast of seven fishes, peppercorn-crusted prime rib, apple cider brined roast turkey, Christmas ham, truffle scallop gratin, foie gras French toast with cranberry and ginger compote, lobster mac and cheese, as well as many vegan and vegetarian holiday offerings. The dessert station will feature gingerbread tiramisu, yule log, Christmas tree cupcakes and red velvet peppermint bark cake.
Restaurant Guy Savoy will feature a prix-fixe Christmas prestige menu, priced at $445 per person. The decadent menu includes Guy Savoy favorites, such as foie gras au torchon, wild-caught Atlantic seabass, saffron spaghetti and mussels, artichoke and black truffle soup, venison tenderloin, Japanese A5 wagyu beef, black truffle brie and more. The menu will be offered on Dec. 24 and Dec. 25.
Artichoke and black truffle soup at Restaurant Guy Savoy
Flamingo Las Vegas
Bugsy & Meyer’s Steakhouse will offer specialty holiday selections on its a la cart menu, including Cold smoked Scottish salmon made with frisee, winter citrus, pickled pearl onion, caviar crème fraiche and thin bagel crisp, priced at $28.95; Winter greens made with charred citrus vinaigrette, spiced pecans and apple pomegranate, priced at $17.95; Poached Maine lobster in citrus vanilla butter served with lobster mushroom risotto, shaved truffles and lobster roe emulsion, priced at $105.95; Coffee rub prime rib served with seasonal vegetables, Yorkshire pudding and horseradish cream, priced at $75.95.
Harrah’s Las Vegas
Oyster Bar & Grill will serve spinach salad made with baby spinach, shaved red onion, mushrooms, crumbled hardboiled egg, crispy bacon and warm bacon dressing, priced at $13.99; and bouillabaisse with lobster, baby scallops, mussels, clams, zucchini, carrots and cherry tomato in a tomato and saffron stew, priced at $38.99.
Fulton Street Food Hall, the chef-driven marketplace with various selections made fresh throughout the day. On Christmas Day, Fulton Street will offer gingerbread French toast made with candied pecans and topped with cinnamon ice cream, priced at $16.99. The food hall will also offer an array of festive desserts including peppermint cheesecake, apple pie, pecan pie, pumpkin pie and Christmas cookies.
The LINQ Hotel + Experience
Guy Fieri’s Vegas Kitchen & Bar with the 12-ounce Primetime Prime Rib, served with charred baby carrots, horseradish-whipped mashed potatoes, crispy onion rings and savory au jus sauce, priced at $35.99.
Rio All-Suite Hotel & Casino
All American Bar & Grill will offer a special Christmas dinner including a house salad, roasted turkey, fall vegetables, Boursin mashed potatoes, sage stuffing, house-made giblet gravy, cranberry relish and pumpkin pie, priced at $32.