Finger Licking Foodie Tours, a leader in unique self-guided culinary walking excursions, is proud to debut its newest experience at the upscale Tivoli Village. During this two-hour tour, guests enjoy three top restaurants in one easy outing at this sprawling outdoor village done up in old world European charm, complete with ornate Romanesque bubbling fountain at the heart of the Lifestyle center.
At Echo & Rig, the steakhouse experience is taken up a notch with a restaurant that includes a butcher shop that features an impressive large open glass meat locker. The restaurant takes the “nose to tail’’ approach, showing reverence for every part of every animal sourced from ranchers who raise them with utmost care. This is the only Echo & Rig in Nevada, with its only other outpost in Sacramento, California.
El Dorado Cantina has been highlighted as “Best Mexican Restaurant in Las Vegas’’ multiple times by the Las Vegas Review-Journal and was named one of the top five Mexican restaurants in the United States by Yelp two years in a row. With walls awash in sultry red roses, this vibrant restaurant offers up regional Mexican specialties, made with organic and sustainably-raised ingredients whenever possible.
Ada’s Wine Bar was created by Chef James Trees, the force behind the acclaimed Esther’s Kitchen in Las Vegas’ Arts District and a James Beard Foundation Award finalist. Inspired by the chef’s travels around Spain and the Mediterranean, this cozy, light-filled space is the perfect place to tuck into small bites and shareable plates.
The tour comes complete with a pioneering virtual tour guide that helpfully leads guests along the route and is priced at $99 per person inclusive of gratuities. An optional $50 beverage package including one pre-selected cocktail at each venue is also available.
For more information or to purchase a tour, visit fingerlickingfoodietours.com.
