By Chef Vic Vegas From being a business owner to creating establishments (Sinful Subs & BB-Diner). From my time working as a corporate executive chef for Nicholas & Co/Foods, I am vested in the food game nationwide as well from experiencing the Food Network world years ago… and then working on the hit TV show “BAR RESCUE” for close to a decade now. Especially In our magnificent …
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Q&A With Local Celebrity Chef Vic Vegas
Owner of Sinful Subs & Black and Blue Diner RVM: What’s your go to Thanksgiving dinner meal look like? CVV: It used to be the traditional Italian- --meaning the classic American Thanksgiving with the lasagna on the side. But now half the table does not want turkey and is anti-turkey. So, we keep all the classic sides, but the main attraction is good old classic "prime rib". And of …
