Caesars Palace Bacchanal Buffet will a serve special holiday menu including a feast of seven fishes, peppercorn-crusted prime rib, apple cider brined roast turkey, Christmas ham, truffle scallop gratin, foie gras French toast with cranberry and ginger compote, lobster mac and cheese, as well as many vegan and vegetarian holiday offerings. The dessert station will feature gingerbread …
Real Vegas Magazine
WYNN DESIGN & DEVELOPMENT TO LEASE CLASS-A OFFICE SPACE AT 1700 PAVILION IN DOWNTOWN SUMMERLIN®
The Howard Hughes Corporation®, developer of the Summerlin® master planned community and its 400-acre Downtown Summerlin®, announced that Wynn Design & Development (WDD), the creative arm of Wynn Resorts responsible for envisioning the company’s future, has signed a lease for 38,800 square feet on the top floor at 1700 Pavilion—a new 10-story, Class-A office building under development in …
TIVOLI VILLAGE INVITES GUESTS TO DINE INSIDE BRAND-NEW OUTDOOR DINING PODS ALL WINTER LONG
To warm up during the cooler fall and winter months, Tivoli Village, Las Vegas’ premier retail, dining and office Lifestyle Center, invites guests to dine and drink inside its six brand-new outdoor dining pods. Featuring room for four guests in each pod, the inviting greenhouse-like structures provide a pleasant, cozy space where visitors can order takeout from some of Tivoli Village’s …
Authority Magazine Interview with Our Very Own CEO & Publisher, Candice Wiener | Second Chapters; How I Reinvented Myself in the 2nd Chapter of My Life
Authority Magazine recently interviewed our Real Vegas Magazine CEO & Publisher, Candice Wiener and although she's not used to being on the receiving end of these interviews, we wanted to share for our local readers. An Interview With Pirie Jones Grossman Thank you so much for doing this with us! Before we start, our readers would love to “get to know you” a bit better. Can you tell us a …
