Years ago, Lupita and her husband went to a nice restaurant in Guadalajara. Lupita asked for a pour of a popular tequila. “I ordered a reposado, neat. It was awful. I started ranting to my husband about how sad it was to be sitting in Guadalajara, Jalisco, unable to find a good, sipping tequila. After all, Jalisco is the land of tequila. He explained the dynamics and politics of the industry—how …
Dos Caras Tequila
Real Eats by Chef Vic – The Monzú Experience
West Las Vegas and the food scene up there just hits me differently. Some of it could have to do with my first true kitchen job up there in one very busy Italian restaurant that was once located at 5900 West Flamingo. If you have lived here long enough, then you know exactly which restaurant I’m talking about. That was in 1996. When it’s time to have an amazing meal and support local …
