By Chef Vic Vegas Being a Vegas native, I was very curious and found myself wondering how this amazing looking establishment landed in a place where there used to just be desert that I have been driving by for years. My first impression was that someone must have really taken their time creating this, and that’s evident as soon as your eyes meet with it. Primo vibes! I recently met with some …
chef vic vegas
Q&A With Local Celebrity Chef Vic Vegas
Owner of Sinful Subs & Black and Blue Diner RVM: What’s your go to Thanksgiving dinner meal look like? CVV: It used to be the traditional Italian- --meaning the classic American Thanksgiving with the lasagna on the side. But now half the table does not want turkey and is anti-turkey. So, we keep all the classic sides, but the main attraction is good old classic "prime rib". And of …