A Journey Through Culinary Perfection at Endo Las Vegas
World Class Omakase Restaurant by Swetta Kathuria
Chef Mitsuo Desu’s newest venture takes fine dining to a transcendent level, blending Japanese tradition with modern artistry. Each and every dish and creation looks like an artistic masterpiece!
Endo Las Vegas, a members-only omakase, is now open to the public for a limited time.
The most exclusive Japanese restaurant in town that usually requires a membership.
This exclusive 6-seat dining experience offers two nightly seatings at 6 and 9pm and accepts reservations only via text at 702.981.7383. Known for its exceptional service, imported Japanese dishware, and standout dishes like the uni pasta, it’s a must-visit for foodies and ranks among the top Omakase spots in Las Vegas.
Never the same experience. Endo highlights what’s in season in Japan and brings those ingredients to Las Vegas.
The menu we experienced :
• Dashi Broth Soy Sauce Drop
• Zensai Appetizers: Abalone, Pumpkin Manju, Matsutake Mushroom, Soft Shell Turtle, Aged Duck, Scallop Fish Ball
• Soup: Robata-Mushi
• Sashimi: Flounder, Aged Tuna, Swordfish, Golden Cuttlefish
• Steamed: Female Snow Crab
• Grille: Green Eyes Fish, Matsutake Mushroom
• Wagyu Beef: Kyoto Hannari Strip Loin
• Rice: Lobster & Matsutake Kamameshi
• Desserts: Kuzukiri Jello, Chestnut Montblanc
If you are looking for an authentic and REAL taste of Japan in Las Vegas, Endo’s limited time opportunity for reservations for non-members is most definitely worth checking out! Endo also has an extensive Sake List with premium and rate sakes they carefully selected to complement their incredible menu. They also have a curated selection of Japanese whiskies. This dining experience was truly a one-of-a-kind of Japanese cuisine in Vegas.
For limited-time reservations, text 702.981.7383
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