A True Legend Knows How to Win! The Real Emmitt Smith

Emmitt’s Vegas

By Chef Vic Vegas

This respect comes from a distressed Giants fan- (“I’ll be ok- lol). But I can also say now… “GO VEGAS RAIDERS”!!!

My point is, no matter who your team is, it’s apparent many of us love and respect Emmitt Smith. With all the accomplishments somebody on his level has made in his lifetime, he has now made some room for the Hall of Fame dining experience in the 702. It will be my pleasure to share this wonderful experience myself and the RVM fam consisting of Boss Lady Candice, Big Brother Travis, and speaking of legends, Uncle Michael the Master of Photography has joined us this time. Seemingly fitting since he is a HUGE football fan and Emmitt Smith, and the Cowboys are his token player and team!

First, I must say being a long time Vegas local, you never have to tell me twice to meet you at the Fashion Show Mall as it was always that extra oomph of adventure when it was time to go hang out at a mall. It was like you had to kick up your look and get ready to roll there as we got our little dose of tourism. That mall has always been a diamond in the rough. The dining choices have always been on point and just kept getting better over the years and now we have the pleasure of adding this new edition of Emmitt’s Vegas to the mix on Las Vegas Blvd. It is definitely the icing on top that somebody with the credibility of Emmitt Smith would set up shop right in our Vegas mall. That just tells you this town is booming, baby!

Best move is if you are not already in the mall, to valet on The Capital Grille side, then move your way toward the strip on Fashion Show Dr., Emmitt’s Vegas on the first floor to the right. As you arrive at the beautiful entrance, the first thing you will see is his wonderful signature proudly showcasing his name on this wonderful spot. Obviously, a man like him will not just put his name on anything, so let’s go on in and see if this establishment is as amazing as he is.

Greeted by the amazing chef Antwan Ellis, as he gave us all the love from the time we arrived, Chef let us know he was going to send a few items out to get us started of his choice. We love when that happens as it’s an absolute honor that the person who runs that culinary operation personally chooses the flavor profile for us. That right there is epic culinary culture. If you know, you know!

The beverage order lineup was some sharp looking Dirty Martinis and the signature “Season 3” cocktail. They also have a nice-looking Espresso Martini selection.

It’s time for a classy kickoff to take place as the chef selection of appetizers started hitting the table. There was only four of us, but chef knew to put an order of Creole Shrimp on each side of the table. In between, they dropped us a sushi roll, some delicious spicy sashimi, and some savory crispy cauliflower. One of the waiters pre-warned us how good the cauliflower appetizer was. He said, “It will trick your mind to even think you are eating cauliflower!” And boy was he right! Every item was a “first down”. Chef just knew what to put out there as we were absolutely grateful for the choices he made for us.

Perfect portions as well as presentation, it was the type of food that you had to keep eating because of the quality and flavor, even though you knew you still had to order entrees. But because it’s a combination of a sushi, steak, and seafood elevated American restaurant, we really wanted the best of both worlds.

The entrees ordered were Tempura Lobster, Miso Seabass, a Prime New York Steak (the size of New York), and the Rib Eye, as well as some of their delicious signature sides like their Macaroni and Cheese, Truffle Fries and Creamed Spinach. We always try to each order something, but of course it turns into all of us sharing as that’s what family does!

When I say we are enjoying first class dinner entrees- Between the presentation, flavor, and quality of the food, it completely matched up to the way Emmitt Smith has clearly done everything else in his life. It’s safe to say Emmitt is running the ball and chef Antwan is blocking for him for the touchdown as the rest of the all-star crew are playing their positions on high levels as that is what has happened here with this most proper assortment of delectable items put out providing the highest level of service from the front and back of the house.

In the final quarter of this game, out came out some high-quality java with their signature desserts with the star of the show being their Ice Cream Caramel Butter Cake that was so good, coincidentally I had a friend a few tables over that was eating the same thing!

The coffee paired with the desserts has officially sealed the deal and by far was the extra point for the win!

“ITS GOOD”! – “It’s really good!

Again, as I say just like everything else Emmitt has done, this for sure was a legendary experience from the time we got there till the time we left as we will be talking about this one for a while. I just want to say that it’s a true blessing to be able to do what I do in my career experiencing the things I do and meet the people I meet. I’m absolutely grateful for everything and thank you for reading this article and showing love to Real Vegas Magazine & Real Vegas Eats by yours truly, Chef Vic Vegas

Stay tuned for more coming your way in the next edition!

CLICK HERE to view the menu or make reservations! Private Dining available.

At Fashion Show, 3200 S Las Vegas Blvd #1240, Las Vegas, NV 89109 | (702) 688-7000