The Michelin-starred Korean steakhouse that wowed New York is bringing its sizzling tables to Las Vegas.
By Swetta Kathuria
If you love great steak and the fun of Korean BBQ, this is a big Vegas moment. COTE, the Michelin-starred Korean steakhouse that New Yorkers obsess over, is opening at The Venetian.
What’s coming (and why people are excited)
COTE blends two worlds beautifully: the high-energy, grill-at-the-table joy of Korean BBQ with the polish of a classic American steakhouse. The original NYC location holds a Michelin star and regularly lands on “world’s best steakhouse” lists — so yes, expectations are high for the Las Vegas debut.
✨ The vibe & the room
The new space is set inside the Venetian’s dramatic Waterfall Atrium and designed by Rockwell Group, so think tiered dining, moody lighting, and luxe details in deep greens and warm metal tones. It’s giving “dress up a little, take the photo before the first sizzle” energy — I’m here for it.
️ What to eat first
- The Butcher’s Feast® — a guided progression of specialty steak cuts with a parade of banchan (Korean side dishes), crisp lettuces for wraps, and sauces that make every bite pop. It’s the smartest first-timer order and perfect for sharing.
- Steak omakase — a splurgey, chef-led tour through premium cuts (often with A5 wagyu moments), paced so each bite hits the table hot and perfect. Start with the Feast; come back to flex with omakase.
Expect dry-aged beef, A5 wagyu, and precise tableside grilling on in-table smokeless grills, so you get the aroma and char without leaving dinner smelling like a campfire.
Drinks that matter
COTE’s wine program is a star on its own — a deep, global list and cocktails built to play nicely with rich beef and Korean spice. If you like pairings, chat with the sommelier and let them guide you.
Why this is great for Vegas
Las Vegas already does steak better than almost anywhere — but COTE brings a new style: interactive, modern, and very culinary. It’s not just “pick a cut and a side”; it’s a curated progression, paced grilling, and flavor play with banchan and sauces. For me, that’s the kind of dinner you remember and talk about the next day.
Quick planning notes
- Where: The Venetian, Waterfall Atrium
- What to try first: The Butcher’s Feast®
- Expect: Michelin-level steak, Korean BBQ energy, smokeless grills, and a very photo-ready room
I’ll share more once the team drops reservation details and the Vegas menu specifics. For now, text the group chat and plan the outfit — this one’s going to be a hot table.
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