REAL EATS BY CHEF VIC

Middle Child Restaurant Las Vegas: An Upscale Paradise Road Gem

Middle Child Restaurant Las Vegas is the newest culinary destination on Paradise Road, bringing upscale dining to the heart of the city. From the acclaimed Infinity Group team behind Herbs and Rye, Cleaver, and Morning News, this restaurant proves that being caught in the middle can be a winning position. Whether you’re a local foodie or a visitor seeking exceptional Las Vegas dining, Middle Child delivers an unforgettable experience.

Sometimes It’s Good to Be Caught in the Middle

Whether you’re in middle management, feeling like you’re floating in the middle, or even a middle sibling, sometimes being “in the middle” can be a winning situation. In this case, being the middle child means being caught between four incredible restaurants — not a bad place to be. Let me explain.

Let’s talk about Middle Child, a new upscale Las Vegas eatery. It’s the latest addition from Infinity Group, LLC and Hectally Mendoza, owners of four of the city’s most successful restaurants. There’s the well-known Herbs and Rye, beloved by locals and visitors alike, the top-tier Cleaver, the go-to for fine wine and elevated dinner, and Morning News, which is a cool breakfast lunch spot close to Herbs & Rye.

Why Middle Child Restaurant Las Vegas Stands Out

As I pulled up to Middle Child, located on Paradise Road not far from Cleaver, the setting looked promising. The area is ideal — centrally located for locals, yet accessible for tourists and conventioneers. Middle Child Restaurant Las Vegas has quickly become one of Paradise Road’s most talked-about dining destinations since opening its doors. Whenever another legendary restaurant and bar opens in this part of town, it adds to the energy of the Las Vegas dining scene.

What sets Middle Child Restaurant Las Vegas apart from the crowded Paradise Road dining scene is its pedigree and attention to detail. As the fourth concept from Infinity Group, this restaurant benefits from years of refined hospitality expertise. The location itself is strategic—close enough to the Strip for tourists yet positioned perfectly for locals who appreciate fine dining without the typical resort premiums.

The restaurant’s name cleverly reflects its position between Infinity Group’s other celebrated establishments, but Middle Child is anything but overlooked. From the moment you arrive, the convenient parking (a rarity in this area) and beautiful exterior set expectations high. Inside, the space manages to feel both upscale and approachable, with an energy that builds throughout the evening as the staff prepares for service.

This attention to every detail—from parking to ambiance to service—demonstrates why Middle Child Restaurant Las Vegas has quickly earned its place among the city’s top dining destinations. It’s the kind of restaurant where you feel welcomed whether you’re celebrating a special occasion or simply enjoying a Tuesday night dinner.

Meeting Chef Michael Vitangeli

I met Real Vegas Magazine owner and editor-in-chief Candice Wiener in the rare, convenient parking lot — a true bonus in this area. The beautiful exterior heightened our excitement as we entered, where we were warmly greeted by Chef Michael Vitangeli, corporate executive chef overseeing all culinary operations.

Inside, the restaurant was buzzing as the staff prepared for dinner service. Chef Michael sat us at a private table and took time to catch up. A true Vegas veteran and longtime friend of Candice, Chef shared highlights of his impressive career before we began our next-level dining experience.

Chef Michael Vitangeli’s appointment as corporate executive chef ensures that Middle Child Restaurant Las Vegas maintains the high standards set by the Infinity Group’s other acclaimed establishments. He began his culinary journey at Osteria del Circo, an ideal launchpad for a career of excellence. He later joined the celebrated team at Lago, where he not only refined the menu but also applied his financial acumen to boost revenue. Chef Michael also brought his skills to Scarpetta, known for hiring only the best talent. His resume includes time at Michelin-starred Le Cirque, where he worked with Chef David Werley, a pioneer who has helped shape the modern culinary landscape. These are just a few of the pristine establishments where Chef Michael has made his mark.

The Middle Child Restaurant Las Vegas Dining Experience

Now, on to our experience. Chef asked if we wanted him to “just roll on it.” Of course, we agreed. And when you let a seasoned chef go freestyle, you know you’re in for something unforgettable.

Our lead server, William, and back waiter, Deven, guided us through the evening, beginning with cocktails. Candice chose the Spritzer, cool and refreshing, while I ordered the Millionaire, a perfectly balanced drink that set the tone for the meal.

Exceptional Cuisine at Middle Child Restaurant Las Vegas

We started with bread — light, flaky, crusty, and impossible to resist. Next came the Bone Marrow Bacon Jam on grilled sourdough, rich and decadent. Chef followed with Salmon Crudo, Kumiai Oyster Shooters, a Fennel Market Salad, and a flavorful, creative Burrata dish.

Pasta Perfection

Then came the pasta. Chef Michael served two of the best pasta dishes we’ve had all year: the Lamb Bolognese Tagliatelle and the Duck Gemelli. Both were smooth, hearty, and earthy, requiring restraint not to devour every bite. These dishes exemplify why Middle Child Restaurant Las Vegas has garnered attention from both local food critics and discerning diners.

Main Courses and Sides

For entrées, Chef recommended the Spanish Chicken Milanese — Parmesan-breaded chicken topped with prosciutto, manchego, arugula, baked cherry tomatoes, and lemon jus. He also presented his slow-roasted, tender cut of Prime Rib, paired with raw and creamy horseradish and classic au jus. Finding authentic prime rib at this quality level makes Middle Child Restaurant Las Vegas a standout in the city’s competitive dining scene. A side of asparagus and potatoes rounded out the course. The prime rib, offered as a happy hour special, is worth seeking out even at full price. It delivers a classic Vegas experience that’s rare to find these days.

Menu Highlights Worth Noting

The menu at Middle Child Restaurant Las Vegas showcases Chef Michael Vitangeli’s refined palate and technical expertise. Each dish reflects his training at Michelin-starred establishments while incorporating the bold flavors Vegas diners crave.

The pasta program deserves special mention. Both the Lamb Bolognese Tagliatelle and Duck Gemelli represent pasta perfection—the kind of dishes that make you slow down and savor every bite. These aren’t your typical Vegas portions designed to overwhelm; instead, they’re carefully composed plates that demonstrate Chef Michael’s understanding of balance and flavor layering.

For those who appreciate traditional steakhouse offerings, the prime rib program offers exceptional value, particularly during happy hour. The slow-roasted preparation ensures tenderness, while the classic accompaniments of horseradish and au jus honor steakhouse tradition without feeling dated.

The appetizer selection, from the decadent Bone Marrow Bacon Jam to the delicate Salmon Crudo, provides enough variety to satisfy both adventurous eaters and those seeking familiar comfort. This careful curation means every item on the menu has earned its place—nothing feels like filler.

The Sweet Finale

For dessert, we enjoyed rich espresso and the Blueberry Compote Cheesecake. Made in-house, it was the perfect finish to one of the best meals we’ve had all year.

Visit Middle Child Restaurant Las Vegas Today

From the convenient parking to the inviting exterior and interior, the attentive service, and Chef Michael’s extraordinary hospitality, Middle Child delivered an experience we’ll never forget. For anyone seeking upscale dining in a welcoming atmosphere, Middle Child Restaurant Las Vegas delivers on every level.

Whether you’re planning a romantic dinner, business lunch, or celebratory brunch, Middle Child Restaurant Las Vegas should be on your radar. Whether for brunch, lunch, or dinner, visit Middle Child, centrally located at 3900 Paradise Road, Suite N, Las Vegas, NV 89169.

A Shout-Out to Partners

A big shout-out to Nicholas & Company food distributors, being in the game in SLC for over 80 years then setting up shop in Vegas in 2014. Working side-by-side with this determined company for over a decade creating solutions for food and beverage establishments, not only have I learned the structure and build of a large company, but most of all to continue building a legacy that I feel will continue forever. “Philotimo”

Thank you, RVM family, for following along as we highlight and feature these incredible experiences. I’ll see you next edition for Real Eats with Chef Vic.

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Talk and Chew Cleaver provided by TH Blades/Chef Todd Harrington. thblades.com