There are meals that simply feed you, and then there are meals that change how you think about flavor. My evening at MICHAEL MINA at the Bellagio — hosted by @michaelminalv, @chefmichaelmina, @theminagroup, and @bellagio — was unmistakably the latter. From the first amuse bouche to the final bright note of The Lemon, every plate was a lesson in balance: texture, temperature, and seasoning working in perfect conversation.
️ The Setting & Welcome
The dining room at Michael Mina feels both intimate and elevated: soft lighting, immaculate service, and an attention to detail that begins before your first sip. We were offered the Signature Tasting Menu — a beautifully paced multi-course experience (menu pricing is $195 per person with optional wine pairings) — and I knew I was in for something special. This Michael Mina Las Vegas location inside Bellagio has earned its reputation through consistency, creativity, and an unwavering commitment to hospitality.
✨ Amuse Bouche — A Poetic Opening
The amuse arrived like a whispered promise: MICHAEL MINA’S CAVIAR PARFAIT — layers of smoked salmon, crème fraîche, and delicate egg mimosa. It was a tiny, perfect composition that awakened my palate and set the tone for a meal built on refinement.
First Course — Bright & Clean
The first course options were Baja Striped Bass Crudo and Ahi Tuna Tartare, showcasing Mina’s talent for highlighting pure seafood flavors with well-chosen accents. My tuna course was bright with Asian pear and a whisper of heat, the textures lively and the acidity timed to reset the palate between bites.
Second Course — Playful & Luxurious
The second course options read like a love letter to the sea: Crispy Kona Blue Prawn with tropical notes, Phyllo-Crusted Petrale Sole with crab brandade, and the comfort-meets-elegance of a Maine Lobster Pot Pie. Each dish balanced fun technique with comforting flavors — the kind of courses you remember for days.
What sets the Michael Mina Bellagio restaurant apart is how each course builds upon the last, creating a narrative arc that’s both satisfying and surprising.
Third Course — Prime & Precise
When it came to mains, the choices were decadent: Bolinas Black Cod, a foie-graced Filet Mignon ‘Rossini’, or the showstopping Japanese ‘Kagoshima’ Wagyu. I opted for the wagyu — buttery, umami-rich, and served with pared-back garnishes that let the beef sing.
What Makes Michael Mina Bellagio Restaurant Stand Out
Dessert — The Grand Finale
Dessert is where creativity meets comfort: the dark, elegant Fleur de Cacao or the citrus brilliance of The Lemon. I chose The Lemon — bright, layered, and precisely sweet — a refreshing punctuation to a layered dining experience. Paired with a thoughtful digestif, it was the perfect endnote.
Why Michael Mina Bellagio Restaurant Is Worth the Splurge
Service & Atmosphere
Service at Michael Mina is quietly spectacular. Courses arrive with gentle timing, servers explain each plate briefly, and sommelier pairings enhance — never overpower — the food. This is fine dining done with heart and a clear love of hospitality. Menu snapshot: Signature Tasting Menu ($195 per person), Wine Pairing ($125), Premium Pairing ($295). Reservations recommended. Location: MICHAEL MINA, Bellagio — 3600 S Las Vegas Blvd, Las Vegas, NV 89109.
Posts & Reel
Thank You & Final Thoughts
Thank you @michaelminalv, @ashleyafarkas, @doris.mcalderon, @r_dixit, @jalynngleason,@dianesbloodymary, @bellagio, and @mgmresortsintl for an extraordinary evening. If you love tasting menus that combine technical mastery with genuine flavor joy, add Michael Mina to your Las Vegas must-dine list.
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