Tivoli Village announces its array of limited-edition prix fixe Las Vegas Restaurant Week menus and offerings. Benefitting Three Square Food Bank, participating restaurants include Ada’s Food + Wine, Al Solito Posto, Echo & Rig Butcher and Steakhouse and El Dorado Cantina. All menus and special offers will be available from Monday, June 5 through Friday, June 16.The full list of Las Vegas Restaurant Week menus and special offers follows:Ada’s Food + WineThe Little Gems salad will be available for $15; the Friã Friõ Vinho Verde rosé will be available for $12 per glass. $5 from each dish or glass purchased will be donated to Three Square Food Bank.Little Gems Salad – Watermelon, radish, pistachio Dukkah, green goddess dressingFriã Friõ Vinho Verde Rosé – Woman-owned and sustainably madeAl Solito PostoDinner will be available for $50 per person. $5 from each dinner will be donated to Three Square Food Bank.First Course (choose one)
- Arugula Salad – Radishes, almonds, herbed goat cheese, lemon vinaigrette
- Little Gem Caesar – Focaccia croutons, anchovies, parmesan cheese
- Nonna’s Meatballs – Fried polenta, marinara
- Wagyu Beef Carpaccio – Garlic truffle aioli, mushroom, arugula, capers, olive oil (additional $5 charge)
Second Course (choose one)
- Spaghetti & Meatballs
- Rigatoni – Vodka tomato sauce, basil, house-made sausage
- Chicken Parmesan – Rosemary breadcrumbs, marinara, spaghetti
- Lasagna al Forno – Handmade pasta, Bolognese, herbed ricotta
- Seafood Cioppino – Shrimp, mussels, clams, Alaskan cod, shellfish broth (additional $15 charge)
- Nigerian Tiger Prawns – Scampi style, garlic white wine (additional $15 charge)
Third Course (choose one)
- Tiramisu Cheesecake – Coffee cream, chocolate espresso beans
- Tre Latte Cake
Echo & Rig Butcher and SteakhouseLunch will be available for $30 per person. $6 from each lunch will be donated to Three Square Food Bank.First Course (choose one)
- Thick Cut Bacon – House BBQ sauce
- Chilled Tomato Cucumber Gazpacho
Second Course (choose one)
- Bibb Salad – Lettuce, herbs, radicchio, candied walnuts, blue cheese, creamy balsamic vinaigrette
- Caesar Salad – Romaine hearts, Parmigiano Reggiano-pulled sourdough croutons, classic Caesar dressing
Third Course (choose one)
- Ribeye Steak Sandwich – Bloomsdale spinach, Bearnaise aioli, garlic
- Ahi Tuna Frites – Seared rare and served with wilted greens, shoestring fries, ponzu sauce
El Dorado CantinaDinner will be available for $40 per person. $4 from each dinner will be donated to Three Square Food Bank.
First Course (choose one)
- Chicken Taquitos – Pulled chicken taquitos, romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, queso fresco
- House Salad – Mixed greens, cucumber, carrots, fresh Hass avocados, pico de gallo, house-made cilantro dressing
Second Course (choose one)
- Grilled Mahi – Grilled mahi, skillet marble potatoes, garlic spinach, poblano peppers, crispy carrots, citrus cilantro cream sauce
- Pulled Chicken Tacos – Citrus-marinated chicken, pico de gallo, queso fresco, onions, spices, cilantro rice, refried beans
- Carnitas Tacos – Slow braised pork, guacamole, cilantro, onion, lime, cilantro rice, refried beans
- Roasted Corn & Poblano Tacos – Roasted poblano chiles, onion, sour cream, corn, queso fresco on cheese tortillas, brown rice, black beans
- Crispy Beef & Brisket Tacos – Slow marinated brisket and beef served in a crispy shell, lettuce, shredded cheese, pico de gallo, cilantro rice, refried beans
Third Course
- Flan – Vanilla custard with caramel sauce
For more information on Tivoli Village’s dining options, visit tivolivillagelv.com.