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Big cheers to our very own Ricci @riccijlopez — Big cheers to our very own Ricci @riccijlopez — @maceooshirts MACCEO, Real Vegas through and through, powerhouse contributor, and now officially one of the 2025 Most Magnificent Men of Las Vegas! 🔥✨
From his sharp insight as a contributing writer to the way he shows up as an even better friend, Ricci continues to elevate our city with class, style, and that one-of-a-kind Vegas energy we all love.
Here’s to continued success, big wins ahead, and to keeping Vegas real, classy, and always in style! 🥂💫
#MostMagnificentMen2025 #RealVegasMagazine #VegasStrong #MACCEO #LasVegasLeaders
Las Vegas classics never fade—and The Bagel Café is one of them. 🥯✨
For decades, Savaas and his incredible team have been serving up comfort, community, and some of the best food in the city. Families like mine have been loyal customers for years, and for good reason—every visit feels like coming home.
Here’s to a staple that continues to feed Vegas with heart, flavor, and tradition. ♥️
If you know, you know. 😉✨💯 @bagelcafelv 
#BagelCafeLV #LasVegasEats #SupportLocal #RealVegasCommunity
Las Vegas community heroes! 👏 Big congratulatio Las Vegas community heroes! 👏 Big congratulations to Lexicon Bank and the Las Vegas Desert Dogs on their partnership for a food drive benefiting the Las Vegas Rescue Mission.

Want to contribute? Donations of nonperishable food are being accepted at Lexicon Bank in Tivoli Village through November 10.

#LasVegas #VegasNews #CommunitySupport #FoodDrive #SupportLocalLV #LexiconBank #DesertDogs #vegasgiving
Fall flavors have arrived at Siena Italian Trattor Fall flavors have arrived at Siena Italian Trattoria! 🍂✨ Indulge in their new 4-course prix fixe menu for $50, featuring pumpkin, apple, and burgundy truffles.

Reservations are open! Click the link
https://sienaitalian.com/las-vegas-siena-italian-authentic-trattoria-and-deli-reservations

#SienaItalian #LasVegas #VegasLocals #FallMenu #PrixFixe #ItalianFood #VegasEats #Summerlin #PumpkinSeason
Get ready for Bourbon and Blues at Legacy Club! 🥃

On Saturday, December 6th, we're transforming our 60th-floor rooftop into a soulful celebration high above @circalasvegas.

​From 1-4 p.m. for an all-inclusive experience:
​Live Music: Grooves by the Moanin’ Blacksnakes.
​Premium Tastings: Sips from Woodford Reserve, Widow Jane, Horse Soldier, Old Forester & many more.
​Southern Bites: Enjoy Candied Burnt Ends, Bacon Jam Sliders, and Bourbon Bread Pudding.

​It's the perfect stop during NFR weekend. Tickets are $125 and will go fast!

🎟️ Tap the link to get yours!
https://www.circalasvegas.com/bourbon-blues/

​#LegacyClub #BourbonAndBlues #CircaLasVegas #NFRVegas #NFR #DowntownLasVegas #VegasEvents #BourbonTasting #LiveMusic #VegasViews #RooftopBar
November is absolutely packed at @belaireloungelv November is absolutely packed at @belaireloungelv , @mijomexican , & @waxrabbitlv at @durangoresort !

​Don't miss:
​Giddy Up Yee-DM Party (Nov 6) 🤠
​Champagne Party Brunch (Nov 15) 🍾
​UFC 322 Watch Party (Nov 15) 🥊
​Baldies Worldwide 2 (Nov 20) 🕺
​Friendsgiving Specials (Nov 26) 🥂

​Plus daily DJs, happy hours, and more!

​#DurangoResort #VegasNights #NovemberEvents #LasVegas #VegasParty #UFCVegas #DíaDeLosMuertos #VegasFood #CliqueHospitality
🔥 It’s official! 🔥 Real Vegas Magazine i 🔥 It’s official! 🔥 

Real Vegas Magazine is proud to feature Chef Vic Vegas on the cover of our newest issue — and it’s more than just a cover… it’s a celebration of a true Las Vegas original.

From washing dishes on the Strip to becoming a Food Network favorite, restaurant owner, and co-host of the Talk and Chew Podcast, Chef Vic is what real Vegas grit and heart looks like.

Inside this issue:
✨ His rise in the Vegas culinary world
✨ The stories no one sees behind the kitchen doors
✨ What’s next for him, the city, and the food scene
✨ And yes — some behind-the-scenes from the cover shoot you won’t want to miss

📍Print copies hit the streets next week (so don’t blow up our phones 😉)

📲 Digital edition is live now — check the link in our bio.

📸: @michaelwrogersphotography

#RealVegasMagazine #ChefVicVegas #TalkAndChewPodcast #VegasBorn #FoodNetwork #LasVegasLocal #RealVegasCovers #ByLocalsForLocals
New menu + happy hour at Blue Orchid Thai Kitchen! New menu + happy hour at Blue Orchid Thai Kitchen! 🇹🇭 Dive into Boat Noodle Soup, Kalbi “Bangkok-Style” short ribs and new curries. Happy Hour Mon–Fri 3–6 PM — $6 beers, $8 apps, $9 cocktails. Open daily noon–10 PM. 

More: blueorchidthaikitchen.com @blueorchidthaikitchen

#BlueOrchidThai #LasVegasEats #HappyHour #ThaiFood #NewOnTheMenu
Get ready for a month of deliciousness! @borrachav Get ready for a month of deliciousness! @borrachavegas & @bottiglialv at @gvrcasino have your November plans covered:

Día de los Muertos (Nov 1) 💀
Thanksgiving Feast (Nov 27) 🦃
Happy Hour Day (Nov 12) 🥂
Football, Hockey, Brunch & more!

See the full schedule & reserve your table now!

#BorrachaGVR #BottigliaGVR #GVRatsStation #VegasFood #NovemberEvents #HendersonNV #HappyHour #ThanksgivingVegas
FREE JEANS! So excited for @democracyclothing “A FREE JEANS! So excited for @democracyclothing “AB” Solution Confidence Denim Pop-Up! Happening right here in Las Vegas! 💙 Stop by for a feel-good denim experience where you get FREE jeans (while supplies last), expert fit help, and a celebration of confidence, comfort, and style for every body. 👖

📍 Renowned Events: 61 W. Utah Ave. Las Vegas, NV 89102
📅 Nov.14-15 (12pm to 4pm)
🎉 Don’t miss it
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Real Vegas Magazine

The Best Las Vegas Magazine - Real Vegas Magazine is a Las Vegas Magazine created by locals FOR locals!

July 21, 2022 By Candice Wiener

A Unique Chef at Unique Eats – Meet Chef Dominic

Chef Dom as many locals refer to him as, has been cooking since he was about 7 years old. He was raised in his parents’ kitchens in Kentucky and quickly developed a love and passion for cooking, having 7 brothers, he jokes, “he knew cooking in the kitchen with his mom would help him eat well.” Especially being one of the youngest children in the family, he knew he was competition for a meal and cooking in the kitchen gave him a slight advantage to being fed. A fond memory helped solidify Chef Dominique’s love for cooking. “There was a couple that would come into the restaurant every single day.” He recollects they didn’t come in for about a week or so. Then one day the husband came in and was by himself and was crying. Chef Dominique says his parents talked with him, fed him and he left with bags of food, seemingly now smiling and happy. Upon the husband leaving, the young Dominique learned that the man’s wife had died. He said he decided right then and there and told his mother, “I want to do what you and dad do for the rest of my life! You make people happy through food.” His mother used to tell him, “The most important ingredients are feelings and love.” Chef Dom’s favorite food? Of course, Italian and pizza!

pizza

Chef Dominic moved to Las Vegas about 19 years ago. He had the opportunity to cook for people all over the world. Although he felt most confident making his favorite dish and what he could eat for breakfast, lunch, and dinner every single day; spaghetti and meatballs, he spent many years in casino kitchens where he got to experience cooking a variety of meals for people from all over the world. He has worked in various kitchens within Las Vegas including Dean’s Place, for The Lodge Group, La Bella Napoli Pizzeria and he owned a restaurant in La Jolla. Chef Dom says he loves cooking pizza, spaghetti, and meatballs the most as the people in these kitchens are happy and simply love life! Their passions are there, when it comes to pizza, the workers are laid back, easy and happy. His corporate background served him; however, it was much more intense. Chef Dominic has been the recipient of multiple awards, in both Chicago and New York for pizza. Chef Dom continues, “pizza is the #1 comfort food in the world!”

“Pizza is ever evolving”, says Chef Dom. There are so many types of ovens, pans, flours, etc. He finds it fun and rewarding to compete with pizza makers all over the world. These pizza expos bring pizza chefs from several hundreds of countries there to compete. “The camaraderie makes it fun, and we all really help each other, although when we’re competing it is roll up our sleeves and go time!” says Chef Dom, “and when we’re not competing, we help each other. The pizza chef competitors are happy and jovial people who simply like to have fun!” Chef Dom stays connected when not competition time with other pizza chefs through Pizza Today magazine and The Pizza Expo, that also happens to come right here to Las Vegas each year.

“Oftentimes your favorite pizza is probably the 1st favorite pizza you ever had. It’s usually due to the memory of who you were with, where you were, and the nostalgia of your 1st favorite pizza”, says Chef Dom.

These days, Chef Dom owns and operates Unique Eats at 3100 S Durango Dr Ste 100, Las Vegas, NV 89117, at the cross streets of Desert Inn and Durango. He still enjoys his passion of cooking and likes to travel when he can. Chef Dom says he even plans his trips revolving around food and where he’d like to go to eat when he travels. He’s extremely thankful for his team, staff, and waitresses at Unique Eats. He credits having had the pleasure to work with and learn from various local chefs including Chef John Arena and Chef Chris Decker, former owners of Metro Pizza among many others here locally. Chef Dominic has been a longstanding Chef to many celebrities, but he maintains his cooking style remains the same if I am cooking for a room full of star-studded celebrities or for you and your family right here at Unique Eats!

shrimp and grits

Unique Eats

Open Monday-Friday, 7am-3pm

3100 S Durango Dr Ste 100, Las Vegas, NV 89117

702.992.3038

uniqueeatslv.com

Unique Eats

Filed Under: Dining & Drinks, Entertainment & Lifestyle, Family & Children, General, Real Local Scene Tagged With: chef dom, chef to the stars, executive chef dominique, italian food las vegas, las vegas executive chef, pizza competition, pizza expo, pizza las vegas, pizza magazine, pizza makers, pizza today magazine, the pizza expo, unique eats, unique eats las vegas

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